Combine egg whites with stevia and cinnamon using whisk or fork. Dip the slices of bread one at a time into the egg white mixture and allow to rest until all the liquid has completely soaked up.
Heat a non stick fry pan then place the slices of bread and cook until the bread begins to brown lightly.
Meanwhile, in a microwave safe bowl, place the margarine and brown sugar and salt and heat until melted then remove from microwave and set aside.
Slice banana lengthways and fry for 1 minute each side.
Lay the slices of bread on a serving plate, top with blueberries and banana, drizzle over the caramel sauce and sprinkle with coconut to serve.
*I like to serve mine with a high protein ice-cream or a helping of natural no fat plain yoghurt sweetened with stevia.