Sausage Roll ups
Serves
12
Prep Time
15mins
Cook Time
20mins
- x12 (x2 packets) Hebrew National 97% Fat Free Lean Beef Sausages
- x12 slices Natures Own Life Sugar Free Bread (crusts thinly removed)
- 12x slices Velveeta Original Cheese slices
- Butter spray (as required for sticking decorative crusts)
- GHughes Sugar Free Ketchup (to serve)
Instructions
Step 1
Pre heat oven to 400 degrees
Step 2
Line an oven tray with baking paper, spray lightly with oil and set to one side.
Step 3
Boil sausages as per package instructions.
Step 4
While the sausages are cooking, carefully remove the crusts from the bread and set to the side.
Step 5
Place a slice of cheese over each slice of bread.
Step 6
Once the sausages are cooked, place on top of the bread lined with cheese and roll the sausages tightly as shown.
Step 7
I wrapped 3 crusts around the outside of the bread for decoration by using some butter spray to help fasten before baking.
Step 8
Next place the sausages wrapped their blankets onto the greased baking tray and bake for 12 minutes.
Step 9
Once bread is beginning to brown on the the edges, remove and serve while hot, with a side of sugar free ketchup as dipping sauce.
*NOTE: you can make these ahead of time and place them in the freezer to be reheated on the day you need them.
Sausage Roll ups
Nutritional Info
| Calories | 135 |
| Protein (g) | 14 |
| Fat (g) | 3.5 |
| Carbs (g) | 14 |
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